1. Ingredients: 500 grams of clams, 400 grams of sake, 1 piece of ginger, appropriate amount of garlic, 3 dried chili peppers, 5 grams of butter, 1 tablespoon of light soy sauce, and 1 section of green onion.

2. Soak the clams in salt water for 4 hours to spit out the sediment.

3. Pour the ginger slices, garlic cloves, and dried chilies into a hot oil pan and stir-fry until fragrant.

4. Add the clams and stir-fry for a while.

5. Pour in sake.

6. After boiling over high heat, cover the pot and cook over high heat for 2-3 minutes.

7. Cook until the clams open and add a small piece of butter.

8. Add light soy sauce and stir-fry evenly.

9. Sprinkle with chopped green onions and stir-fry for a while.

10. The fragrant wine-steamed clams are completed.