Dandelion cauliflower rolls

Main materials: 3 pieces of dried tofu skin, 2 raw eggs, 1 bag of bean paste, 1 bag of auxiliary materials: 100 grams of dandelion flowers, cooking oil, 3 tablespoons of green onion, 1 section of processing technology : How to make dandelion cauliflower rolls, ***11 stages 1. Prepare the food 2. Soak the dandelion flowers in salt water and clean them 3. Crack the raw eggs into a bowl, sprinkle them, and prepare the bean paste 4. Pot Add water and bring to a boil. Cut the dry bean skin in half, put in the dry tofu and blanch it for 2-3 minutes, take it out and let it cool. 5. Take a piece of dry bean skin, lay it flat, and put in the dandelion flowers. 6. Roll the dandelion flowers in it, and roll it tightly. 7. Cut the vegetable rolls into 3 equal parts, do the rest in the same way, and put them on the plate 8. Heat the oil in the pan, pour in the egg liquid, wait until the egg liquid solidifies, and stir-fry into small pieces 9. Add the green onions and stir-fry until fragrant 10. Add bean paste and stir-fry evenly, pour in appropriate amount of water, boil for 1-2 minutes, and serve out. 11. Just add egg sauce when eating vegetable rolls. Sweet and sour cabbage rolls

Main ingredients: Chinese cabbage, 1 carrot, 1 black fungus (made), several raw eggs, 1 auxiliary ingredients: 1 gram of salt, a small amount of white pepper, a small amount of white rice vinegar, 5 grams of white sugar 5 grams 1. Remove the yellow leaves of Chinese cabbage, select 4 large leaves with complete shapes, wash them, boil them in water until soft, let them cool and then slice the cabbage into thin slices 2. Spread the raw eggs into scrotum and cut them into shreds 3. Shred the carrots , cut the black fungus into shreds, put the carrot shreds and fungus shreds into clean water, boil, let cool and set aside. 4. Place the shredded carrots, shredded fungus, and shredded egg skin on the cabbage leaves, roll them up into a roll, cut both sides neatly, and stack them neatly on the plate. Mix the condiments into juice and pour it on the cabbage rolls. Cold oyster mushrooms

Ingredients: 250g oyster mushrooms, red pepper, ginger, oil, vinegar, sesame, appropriate amount of soy sauce. Method 1. Wash the oyster mushrooms. Tear them apart with your hands. 2. Boil the water, add a little salt, and cook the oyster mushrooms. You don’t need to cook them for too long. 3. Squeeze clean water. 4. Add chili pepper, minced ginger, sesame seeds, pour in hot oil, then add a little soy sauce and vinegar, stir evenly. Stir-fried pork slices with pickled cucumber

Ingredients: 250 grams of lean pork, 2 small pickled cucumbers, 1 tablespoon of bean paste, 1 tablespoon of garlic slices, 2 green onions, 1/3 teaspoon of chicken essence, 1 salt tsp, 1 tsp dark soy sauce, 2 tsp light soy sauce, 1 tsp starch, 1 tsp shredded ginger, 1 tbsp garlic slices, 10 peppercorns Method: 1. Wash and slice the pork, add marinade and mix well Marinate for 1 hour, stirring twice more in between. 2. Wash the pickled cucumbers, cut them lengthwise, and slice them. 3. Wash the green onions, cut them into inch sections, and slice the garlic. 4. Put the wok on the fire, heat it over high heat, add 2 tablespoons of oil and heat it up. 5. Fry. Add the garlic slices, add the bean paste and stir-fry evenly, add the meat slices and stir-fry evenly. 6. When the meat slices are cooked, add cucumber slices, stir-fry for 1-2 minutes. 7. Finally, add chicken essence, mix well and serve.