A basket of mulberries, two Jin of white wine, a proper amount of rock sugar, and a little medlar.

Steps of self-made mulberry wine

1, prepare the mulberry for soaking in wine, and be sure to look at the freshness when buying it. If you choose it yourself, you don't have to worry about this problem;

2, pick up the crushed, moldy, and then cut off the green handle with scissors, this can not be used for soaking;

3. The bottles for soaking wine must be oil-free and salt-free, and can be washed one day in advance;

4. Prepare white wine, preferably sorghum wine, brewed in rural areas. Don't use rice wine and rice wine. High-alcohol liquor is easy to preserve.

5, a layer of mulberry and a layer of rock sugar behind, you can put some medlar together, the effect is good, don't fill it too full;

6. Be careful when putting mulberries. They break easily, so you can put them gently with chopsticks.

7. Then pour in the white wine, and be sure to put it in a cool place without ingredients.

You can drink it in a week, but it is said that the longer the time, the better the taste. You can try it in a week.