condiments
Carp fish head
1
Special chopped pepper
Proper amount
Chive
1?o'clock
condiments
white pepper
2 grams
Chinese hard liquor
10g
Sichuan pepper
1?o'clock
salt
2 grams
verdant
Second section
energy
2 tablets
1. Wash the fish head first.
2. cut the fish head in the middle, don't cut it off.
3. Add white wine, onion, pepper, white pepper and salted ginger slices and marinate for 20 minutes.
4. Put the marinated fish head into the dish.
5. Put a layer of chopped pepper on the fish head.
6. Put the steamer into boiling water and add the fish head.
7. Steam for 10 minute and turn off the fire for 5 minutes.
8. After the fish head is steamed, sprinkle with chives.
9. Put oil in the wok and heat it.
10. Pour the hot oil on the fish head.