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How to make the fish head with chopped pepper delicious?
Delicious method of chopping fish head with pepper

condiments

Carp fish head

1

Special chopped pepper

Proper amount

Chive

1?o'clock

condiments

white pepper

2 grams

Chinese hard liquor

10g

Sichuan pepper

1?o'clock

salt

2 grams

verdant

Second section

energy

2 tablets

1. Wash the fish head first.

2. cut the fish head in the middle, don't cut it off.

3. Add white wine, onion, pepper, white pepper and salted ginger slices and marinate for 20 minutes.

4. Put the marinated fish head into the dish.

5. Put a layer of chopped pepper on the fish head.

6. Put the steamer into boiling water and add the fish head.

7. Steam for 10 minute and turn off the fire for 5 minutes.

8. After the fish head is steamed, sprinkle with chives.

9. Put oil in the wok and heat it.

10. Pour the hot oil on the fish head.