How to make birthday cake cream is as follows:

Materials preparation: 15g flour, 150ml Dutch dairy cow cheese milk, 4 eggs, 1g salt, 8g meta-sugar, 3ml tempering oil and so on.

1, according to the amount of beaten eggs, egg white separation and then the egg whites will be stirred.

2, in order to highlight the sweet, put a little bit of salt and a spoonful of sugar, beat some thick and then put a spoonful of sugar.

3, about 15 minutes, it will become creamy, and the chopsticks will not fall off this process is more critical.

4, egg yolks put two spoons of sugar 3 spoons of flour and 6 spoons of milk and then stir.

5, rice cooker press cooker Ken 1 minutes to preheat and take out, the pan is a little hot, you can pour a little oil, evenly coated in the pan, in order to prevent sticking to the pan.

6, pour in the stirred things, and then squat a few pots, the air bubbles out of the shock is done.