In order to save trouble and make breakfast delicious every day, we bake some bread cakes on weekends and put them in the refrigerator. When eating, they will be as delicious as those just baked. If you add a fried egg or make a Chinese bun, it will be a nutritious and delicious breakfast.

Ingredients: 300g flour, 3g yeast, 5g baking soda1.5g sugar10g warm water.

Practice:

1, put flour, yeast, baking soda and sugar in a basin, slowly add warm water into the basin and mix evenly to form a soft dough.

2, into a soft dough.

3. Ferment in a warm place until there is a honeycomb.

4. Sprinkle dry flour on the panel and spread the dough on the panel.

5. Add a small amount of dry flour and knead well, then stand still for 10 minutes.

6. Knead into long strips and divide them into small portions.

7, roll into a cake, thin and thick.

8. Brush a layer of oil in the pot with a small brush, and put in the "good green body, small fire pancakes.

9. Turn it over in time, and prick a few eyes with a toothpick on the surface of the turned cake, so that it will cook quickly, and the two sides can be cooked thoroughly.