Taro can be eaten with mushrooms, common mushroom taro casserole

Main ingredients: taro 400 grams, 200 grams of baby back ribs, Canton sausage 2, 300 grams of rice

Seasoning: 30 milliliters of oil, 4 grams of salt, mushrooms 4, 1 tablespoon of soy sauce, 1 teaspoon of dark soy sauce, a little chopped green onion, 1 tablespoon of wine

Practice step:

Please note that the taro is not a good choice. 1, prepare the rice, sausage with warm water, wash the mushrooms, remove the roots and wash the baby back ribs in advance with water to soak the blood water, wash and control the water, taro clean

2, prepare soy sauce, soy sauce, cooking wine and chopped green onion

3, rice half an hour in advance to wash, baby back ribs add half a tablespoon of cooking wine, and soy sauce, soy sauce and marinate well for 40 minutes

4, taro peeling and cut into cubes. The sausage and mushrooms were diced

5, hot pot of oil, oil temperature 6 minutes hot first ribs into the pot to stir fry the flavor

6, and then the mushrooms and sausage into the stir fry flavor

7, cooking wine

8, and then taro into the pot and stir fry evenly, add salt to taste, you can try a pot of juice, a little more than the usual salty vegetables on the right

9, the rice cooker in the inner pot first, and then the taro, the taro and the sausage into the pot. The rice cooker liner first poured into the rice, injected into the water, the amount of water to be less than half of the usual

10, and then the fried dishes poured into the rice cooker loaded with power according to their own preferences to choose the cooking function

11, time to open sprinkled with green onions mix well to enjoy