Snowflake pastry, is this year's private store net red snacks, especially the New Year's this will be, sold especially hot, a small bag of forty or fifty dollars, do it yourself simple and convenient and save money, a pan ten minutes to get it done, every New Year's Eve, will do a few pots, packaged in a gift box, given to girlfriends and friends, especially dignified. Snowflake pastry practice is simple and convenient, even if inexperienced novice white, see once will do, the entrance crispy, creamy, a bite, milk, nutty, and cookies crispy, too tasty, the home of the little girl especially like to eat, although every time you eat a handful of powdered milk, or eat non-stop, snowflake pastry can be based on the different nuts and dried fruits to make different flavors, which selected the cookies, the best to use lightly salted flavors, to make the cookies. It is best to use the flavor of light salt to make the snowflake pastry sweet but not greasy, more delicious.

Nut snowflake pastry

Instruments: small Chifu cookies 150 grams, 150 grams of marshmallows, nuts and dried cranberries 170 grams, 30 grams of freeze-dried figs, 45 grams of unsalted butter, 45 grams of whole milk + plus an appropriate amount of surface sprinkles

Production Methods:

1, ready to use the ingredients, nuts, I use the walnuts, almonds, cashews, cranberries, blackcurrants, pumpkin seeds and sunflower kernels, according to their own existing ingredients, feel free to collocation.

2, preheat the oven at 100 degrees, pour the nuts and cookies into the baking dish, and then into the oven, put the baking dish into the heat preservation, so that the nuts to keep warm state, a little bit and nougat with the mixture of time, more convenient.

3, gas stove on low heat throughout, the unsalted butter, pour into a non-stick pan, stirring with a spatula until the butter melts into liquid.

4. Pour the marshmallows into the non-stick pan and stir back and forth with a spatula to melt the marshmallows evenly.

5: Pour 45 grams of whole milk powder into the melted marshmallows and quickly stir with a spatula.

6, gas stove off the heat, you can see the stirred nougat, lift the spatula can see the super-long pull.

7: Remove the warm nutcrackers from the oven, pour them into a nonstick skillet, and toss with a spatula to combine.

8: Put on disposable gloves and fold back and forth with your hands so that the nuts and crackers and nougat are completely mixed together.

9: Sprinkle the baking sheet with powdered milk, put the mixed nougat into the baking sheet, shape it into a rectangle, sprinkle the surface with powdered milk, and set it aside to cool.

10, after cooling, the snowflake pastry began to become a little hard, remove from the baking dish, use a cutter to cut into small pieces.

11, crispy and delicious snowflake crisp, it is done, the New Year's snowflake crisp, to the children and family as a snack to eat, health and health. Can also be wrapped up in a bag, the New Year's Eve, when the hand companion gift to friends and relatives.

Tips:

1, put some nuts and freeze-dried fruit in the snowflake crisp, the flavor is more delicious, there is no can also be put directly on the cookies.

2, the crackers should be crunchy small crackers, generally like to use milk salt small Chiffon, the taste is better.

3, the process of operation, the gas throughout the open small fire, so that the heat is uniform, do out of the snowflake crisp, will not be hard to bite.