Fried rice with ginger is a special food in Taizhou, and rice is usually used as the main ingredient instead of glutinous rice. The following is a list of ingredients and production steps of fried rice with ginger:

List of ingredients:

1. Rice: 200g

2. Ginger: 50g

Production steps:

1. Wash and dry the rice to ensure that there is no moisture on the surface of the rice.

2. Cut ginger into filaments for later use.

3. Add an appropriate amount of medium fire to the pot, put the rice into the pot and stir-fry until the water is dry.

4. Add shredded ginger and continue to stir fry.

5. Turn to low heat and continue to stir fry until the rice turns golden brown and the ginger dries.

6. After cooling, bottle the fried ginger fried rice and enjoy it at any time.

Generally speaking, fried rice with ginger is a simple and delicious snack, and its main ingredient is rice, while glutinous rice is not commonly used. Through the above steps, you can easily make delicious fried rice with ginger.