Main ingredient peanuts 400g Auxiliary ingredients peanut oil appropriate amount of salt appropriate amount of white wine a little

Step

Steps

Steps

Fried peanut rice 11. Clean peanuts control dry water

Stir fry peanut rice practice step 44. pan into a little peanut oil, do not open fire

Stir fry peanut rice practice step 55. add control dry water peanut rice

Stir fry peanut rice practice step 66. open fire, slow frying over a low flame, cool pot cool oil into the peanut rice, so that fried peanut rice heat evenly

Stir fry peanut rice practice step 77. Peanut rice practice step 77. keep turning, frying until the peanut rice is cooked, fried peanut rice with less oil, the aroma out, fully cooked, but not fried to crispy, cooled to crisp, unlike deep-fried when eight ripe, through the residual temperature will be stewed peanut rice. Add a little white wine while hot, turn evenly

Fried peanut rice practice steps 88. out of the pan, sprinkle salt

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