Ingredients: chicken feet, garlic, ginger, pepper, cooking wine, braised juice, rock sugar, salt, balsamic vinegar, soy sauce and oyster sauce.
working methods
1. Cut off the nails of chicken feet, wash them, put cold water in the pot, add ginger slices, salt and cooking wine, blanch them, remove them and wash them for later use;
2. Put oil in a hot pot, add ginger and garlic and stir fry, then add chicken feet and pepper and stir fry evenly;
3. Stir-fry oyster sauce, soy sauce and braise in soy sauce until the sauce is fragrant, and then cook the wine to remove the fishy smell;
4. Add the right amount of water and put a piece of rock sugar. After the fire boils, turn to low heat and simmer for about 35-40 minutes;
5. Finally, slowly collect the juice from the fire and add a proper amount of balsamic vinegar to definitely improve the taste;
6, simple and easy to make braised chicken feet, eat chicken feet while watching TV, a big plate of eating and eating is gone, cool!
Ingredients: chicken feet, garlic, millet spicy, coriander, chopped green onion, Chili powder, sesame, soy sauce, balsamic vinegar, oyster sauce and sugar.
working methods
1. Wash the chicken feet, remove the nails, and cut several holes in the chicken feet with a knife;
2. Pour a proper amount of water, cooking wine, ginger slices and chicken feet into the pot and cook until the chicken feet are fully cooked;
3. Take out the chicken feet, rinse them, soak them in ice water for half an hour, and then remove the bones;
4. Sauce mixing: add garlic, Chili powder, millet pepper and sesame seeds into the bowl, then pour in hot oil, add soy sauce, balsamic vinegar, oyster sauce and sugar, and stir well;
5, boneless chicken feet drenched with hot and sour sauce, then sprinkled with chopped green onion and coriander, stir well;
6, hot and sour boneless chicken feet are ready ~ it is very convenient to eat, no need to spit bones, lazy people's favorite.
Ingredients: ginger, garlic, soy sauce, tomato sauce, pepper, Chili powder, Korean hot sauce, sugar, chicken feet.
working methods
1. Wash chicken feet, remove nails, and put them in a pressure cooker to cook in cold water 10- 15 minutes until the chicken feet are soft and waxy;
2. Put oil in a cold pan, add minced garlic and stir-fry until fragrant, then pour chicken feet and stir-fry evenly;
3. Add Korean hot sauce, tomato sauce, Chili powder, Chili, soy sauce and sugar to continue to stir fry;
4. Pour a proper amount of water, simmer with low fire, and finally turn to high fire to collect juice;
5, turn off the fire, sprinkle with white sesame seeds, mix well, the pot is hot and soft, and the Korean spicy chicken feet that melt at the entrance are ready.
Ingredients: chicken feet, shrimp, potato, corn, carrot, rice cake, pepper, onion, ginger, garlic, coriander, pepper, soy sauce, oyster sauce, cooking wine, Pixian bean paste, salt, sugar, chicken essence and white pepper.
working methods
1. Wash all side dishes and cut into pieces, cut off the nails of chicken feet, wash, put onions, ginger, cooking wine and pepper in a pot to remove fishy smell with cold water, take out chicken feet and soak them in ice water, and drain the water for later use;
2. Cut off the legs and whiskers of the shrimp, pick out the shrimp line, wash and drain the water, put oil in the hot pot, and fry the shrimp until it turns red.
3. Prepare sauce: mix pepper, onion, ginger, garlic, coriander, pepper, soy sauce, salt, sugar and white pepper evenly for later use;
4, hot pot cold oil, add garlic, ginger slices, dried peppers and stir fry until fragrant, then add Pixian bean paste and stir fry red oil;
5. Add chicken feet, potatoes, corn and the prepared sauce, stir well, add water until the chicken feet are covered with medium heat, stew for 15 minutes, then add rice cakes, carrots and prawns, and cook for another 5 minutes;
6. Collect the juice from the fire. When the soup is thick, plate it and sprinkle with coriander.
7, delicious chicken feet are finished, it is simply a food when chasing drama, one by one can't stop.
Ingredients: chicken feet, pepper, pickled pepper, cooking wine, ginger, white vinegar, boiled water and salt.
working methods
1. Clean chicken feet, cut off nails, and then cut them in half;
2. Put ginger slices, scallion, pepper, cooking wine and chicken feet into cold water in the pot and bring to a boil. After the water is boiled, cook for about 10 minutes until the chicken feet are soft and waxy;
3. Wash the chicken feet and soak them in cold water. Cold water will make the meat q bounce and then drain the water;
4. Add pickled pepper, pickled pepper water, salt, white vinegar and cold boiled water to the chicken feet and mix well;
5. Cover it with a layer of plastic wrap, then cover it and put it in the refrigerator. Freeze for one night and you can eat it!
Ingredients: chicken feet, aged vinegar, water, soy sauce, crystal sugar, cooking wine, ginger, garlic, millet spicy, salt.
working methods
1. Wash chicken feet, remove nails and cut them in half;
2. Put ginger slices, cooking wine and chicken feet into a pot and cook them with cold water and strong fire until the chicken feet are completely cooked;
3. Pick up the chicken feet and rinse them with cold boiled water for later use. If you want to taste better, you can soak it in ice water 15 minutes and then drain it for later use.
4, vinegar: water, aged vinegar, soy sauce, add rock sugar to boil, then turn off the fire, then add millet spicy, garlic, let cool;
5. After the vinegar is completely cooled, add chicken feet and stir evenly;
6, cover with plastic wrap, put it in the refrigerator for one night, and you can eat it the next day!
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