Tools: elm, corn flour, medium gluten flour, baking soda, clear water, garlic juice, steamer.
1, prepare fresh elm money.
2. Soak elm in clear water 10 minute, wash several times, and control the water.
3. Take off the pedicel under the elm tree and make it a sensitive animal.
4. Put in a pot and add medium gluten flour, corn flour and baking soda. The ratio of medium gluten flour to corn flour is adjusted according to your own preferences. The more corn flour, the rougher the taste, but the white flour should not be too little, otherwise it will be easy to disperse.
5. Add cold water several times and knead it while adding it, so that it can be kneaded into a ball.
6. Make it into the shape of a steamed bun and put it in a steamer that has been oiled.
7. Bring to a boil with high fire, steam over medium fire 15 minutes, and take out.
8, garlic mashed into garlic, add a little soy sauce, vinegar, sesame oil and mix well, Wowotou dipped in garlic juice, it is delicious.