Bread practice: white flour, add cold water, knead into dough, then knead into strips (dough should be thoroughly kneaded, otherwise it will be difficult to wrap), add additives, roll into skin with thin edges and slightly thick bottom, wrap into stuffing and knead into buns.
Nanxiang steamed buns is a traditional snack in nanxiang town, a suburb of Shanghai, with a history of 100 years. This product is famous for its thin skin, rich stuffing, heavy brine and delicious taste, and it is one of the flavor snacks welcomed by customers at home and abroad. The stuffing of Nanxiang steamed buns is sandwich leg meat, with no onion and garlic, only a little Jiang Mo, bacon jelly, salt, soy sauce, sugar and water sprinkled. Steamed bread skin is made of unfermented refined flour. Steamed steamed buns are small and exquisite, shaped like pagodas, translucent, crystal yellow, full of soup and saliva, and delicious. It will taste better if it is served with ginger vinegar and a bowl of shredded chicken and egg soup.