The way to make tender, rotten and delicious beef tendon meat is as follows:

Tools and materials: kitchen knife, chopping board, warm water, pot, rice cooker, bag, beef tendon meat, colander, soybean sauce, star anise, dried red pepper, cinnamon, ginger, soy sauce, salt, pepper, Amomum villosum, fragrant leaves and scallion.

1. The beef tendon is divided into large pieces along the grain, and the irregular scraps are cut into large pieces separately and divided into large pieces that can be accommodated in the pot.

2. Boil in a warm water pot in two waves.

3. Cook until the surface is completely discolored, and there is not much blood gushing out. Take it out and rinse the surface with warm water.

4. put it into the inner pot of the rice cooker and use the "soup-making" procedure, and the specific time will be adjusted according to the situation of your own rice cooker; Put the seasoning in the material list, and the dosage can be adjusted according to the actual meat quantity and favorite taste; Treat the remaining pieces of beef tendon in turn, and stew them in a pot.

5. The marinated beef tendon can be packaged into small bags, and can be sliced and eaten after cold storage, or cut into small pieces.