Method 1

Ingredients preparation

Evisceration

Pepper and sesame chicken

Pepper and sesame chicken

One tender chicken (about 500g), 3g pepper, 10g spring onion, 10g each ginger and green onion, 10g cooking wine, 2g salt, 10g soy sauce, 10g sesame oil, 0.5g MSG, 50g fresh soup gram.

2. Pick up the chicken and put it in cold boiled water to cool down, then take it out and wipe it dry

3. Remove the chicken bones, change them into slices (or strips, shreds, or blocks) and assemble them. Put into plate.

4. Remove the black seeds from the peppercorns, wash and cut the green onions into flowers, mix and add a little salt, chop into fine powder, put it into a small bowl, add soy sauce, salt, sesame oil, monosodium glutamate and cold soup and mix well Pour the pepper and mozzarella sauce over the chicken slices and serve.

Hope this helps.