1, the main function of air fryer is to fry food, which is to make or heat food by using the working principle of hot air circulation. Simply put, blowing hot food will take away the water on the surface of the food. If it is used to heat food, it will cause food to become very dry and unpalatable.

2. The temperature of the air fryer itself is relatively high. If food is heated, it is equivalent to frying food. If the time is not well controlled, the food will be burnt black.

Precautions for air fryer:

1, before use, pay attention to thoroughly clean the frying basket and frying pan with hot water, detergent and non-abrasive sponge, and then wipe the inside and outside of the air frying pan with a wet cloth.

2. Pay attention to place the air fryer on a stable, horizontal and flat surface, and insert the plug into a grounded power socket.

3. Generally, the air fryer needs to be preheated for 5 minutes. If the food is put in without preheating, it will affect the taste of the food and even cause the pot to stick.

4. Some ingredients need to be turned over in the middle of cooking to avoid sticking to the pot.

5. Clean the air fryer immediately after each use to avoid stubborn stains that cannot be cleaned.