The scientific name of conch is cone snail, which looks like freshwater snail and is easily mistaken for it. Their main differences are: Spirulina lives in the ocean and is a kind of seafood that can be eaten normally; Oncomelania hupensis grows mostly in freshwater lakes and is the intermediate host of blood-sucking worm larvae, so it is not suitable for eating.

Oncomelania hupensis in seawater is actually a kind of marine life called trypanosoma, which belongs to trypanosoma. Because its appearance is very similar to that of snails, it is easy to be mistaken for snails. Oncomelania hupensis is a common seafood, which is mostly found in coastal areas of Taiwan Province Province and Fujian Province.

Freshwater Oncomelania hupensis an amphibian mollusk, which can be divided into male and female, and mostly lives in lakes. Freshwater Oncomelania hupensis is the main intermediate host of Japanese blood-sucking worms and cannot be eaten.

introduce

Oncomelania snails should be familiar to everyone. Oncomelania hupensis a frequent visitor to our table. Many people like to eat it, but it is also harmful. It is the only intermediate host of schistosomiasis. Schistosomiasis only occurs where there are snails.

Although it sounds terrible, in fact, schistosomiasis has long been strictly controlled by our country, which is also an important reason why snails can come to our table. Oncomelania hupensis a freshwater creature that lives in water or amphibians, and is sometimes found in farmland.