Material: glutinous rice flour100g.

Accessories: sesame, peanut, sugar, dried starch.

The practice of homemade glutinous rice balls

1, glutinous rice flour.

2. Heat the water and stir with chopsticks.

3. Knead into a smooth dough. If your hands are particularly sticky, you can dip them in dry starch.

4. The cooked sesame seeds are ready.

5. Peanuts are reserved.

6. Stir-fried peanuts.

7. Put it on a plate and let it cool.

8. Peel peanuts.

9. Crush with a rolling pin.

10, broken flower.

1 1. Mix chopped peanuts, sesame seeds and sugar to make the stuffing of glutinous rice balls.

12, glutinous rice dough is kneaded into long strips.

13, cut into small doses.

14, take a small dose and press it into thin slices.

15, add stuffing, just like wrapping jiaozi.

16, and then made into balls.

17, including jiaozi.

18. After the water is boiled, add the glutinous rice balls.

19, jiaozi has floated, which means it is ripe.

20, in a bowl.