Maddox Pie has a crispy surface layer, a tender inner layer, and a unique taste, which is adapted to the pursuit of modern people's nutritional diet, and has new types of sweet, salty, meaty, and spicy flavors, which make people have a great taste of the food. Meiduo pie production process is scientific, complete retention of the original nutritional elements of food, from the color, aroma, taste, shape of several aspects are to give people a refreshing feeling. It is fast, convenient, suitable for both young and old, healthy and fashionable characteristics, destined to occupy an important place in China's fast food market.
Maddox pies in the retention of the original Western-style pastry production principles, combined with Chinese filling technology, created the existing Maddox pies. It has changed the monotony of the traditional pie, boring, after 300 degrees high temperature, short processing time, the surface layer of crispy and crisp, the inner layer of tender tendons, unique taste, people forget. Meiduo pie to avoid the health hazards of frying food, complete retention of the original nutritional elements of food, it is fast, convenient, fresh and pleasant, suitable for young and old, healthy and fashionable.