Method one

Step 1 Fish fillets for later use.

Mix sushi vinegar into rice, usually a small bowl of rice mixed with 2 tablespoons sushi vinegar.

Step 3 pinch sushi, cover with fish fillets and squeeze in salad dressing.

Step 4: Open the spray gun and spray the fish until the edge of the salad dressing is slightly burnt.

Step 5: Serve with raw fish sauce and mustard.

Method 2

Ingredients: a bowl of rice, 50g salmon.

Ingredients: carrot slices 10, ten green beans and half an onion.

Exercise:

1, a bowl of rice and a bowl of water, cooked rice.

2, salmon coated with a lot of black pepper and salt on both sides, slightly flooded. Heat the oil to 60% heat and fry the salmon on both sides until golden brown. Add cooking wine, soy sauce and garlic slices to braise, and add a little water to make a thick soup.

3. Cook carrots and green beans in boiling water with a little salt, remove and drain for later use.

4. Add a small amount of water to the sweet noodle sauce, stir well and boil. Add chopped onions and simmer until cooked.

5. Put salmon, carrots, green beans and onions on the rice. Then pour the braised salmon soup and serve.

Method 3

First, we prepare carrots, rice, salmon, onions, barbecue sauce water, salt, black pepper, cooked sesame seeds, sesame oil, peanut butter, soy sauce, vinegar and shredded onion.

Practice steps:

Step 1: Cook the rice first, then prepare the side dish: onion 1 root shredding, put it in a boiling pot, add barbecue sauce and water until it doesn't look like onion, then turn the heat to low heat until the onion is transparent and colored, and turn off the heat for later use.

Step 2: Cut the salmon fillets into pieces of appropriate size, marinate them with salt and black pepper for about 0/0 minute, put them in a non-stick pan with a little oil, fry them on one side until they are beautiful golden yellow, and then turn over and fry them on the other side until cooked.

Step 3: While frying fish, prepare other side dishes and sauces-wash rape, blanch peeled carrots in salt water, let it pass through cold water and drain. I made two kinds of sauces, one is sesame oil mixed with hot sauce, and the other is soy sauce mixed with peanut butter. You can also serve your favorite sauce according to your own taste.

Find a big bowl, and put rice, fried fish, cooked onion shreds, blanched vegetables and sauce.