There are many kinds of edible mushrooms cultivated artificially, which are divided into high-temperature type (25℃-35℃) mushrooms, such as straw mushrooms, Agaricus bisporus, Ganoderma lucidum, etc., medium-temperature type (15℃-25℃) mushrooms, such as shiitake mushrooms, monkeyhead mushrooms, cockle mushrooms, etc., and low-temperature type (5 The medium-temperature type (15℃-25℃) mushrooms, such as shiitake, monkey head, cockle mushroom, etc.; low-temperature type (5℃-15℃) mushrooms, such as metarone mushroom, enoki mushroom, slider mushroom, etc.; and the same kind of mushrooms, which are divided into high-temperature strains, medium-temperature strains, and low-temperature strains, which include flat mushroom, shiitake mushroom, etc. If it can be artificially regulated to achieve the temperature conditions required for the growth of various edible mushrooms, the above edible mushrooms can be cultivated no matter in what area. However, if you want to cultivate edible fungi, you still need to fully consider the market demand! I hope my answer is helpful to you, thank you!