1, Shanghai local cuisine refers to the local flavor food in Shanghai.

2. At the beginning of the 20th century, Shanghai gathered six local flavors 16, such as Su, Xi, Ning, Hui, etc. Shanghainese called them Su-bang cuisine and Hui-bang cuisine, while for local flavors, they were called Benbang cuisine.

3. Shanghai local cuisine has a characteristic: thick oil red sauce, but not every local cuisine is thick oil red sauce, and there are also light and delicious dishes.