Materials:

Noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil, old ginger slices.

Exercise:

1, two tomatoes are washed and sliced, two eggs are mashed, the egg liquid is salted, and a piece of ginger is chopped;

2. Put oil in the pot, pour the egg liquid into the fried egg and take it out;

3. Add oil again, stir-fry the ginger, pour the tomatoes into the stir-fry, wait for the tomatoes to run out of water, then pour the egg blossoms into the stir-fry for a while (you can add a little sugar, only a little if you think the tomatoes are too sour);

4, then add water to taste (water can be a little more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil.

5. Put another pot of boiled noodles into the water. The noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with coriander. It tastes delicious ~ ~

Noodles with soybean paste

Materials:

500g of semi-lean meat powder, Hongfangyuan sweet noodle sauce, clear water 150ml, shallots 1 root, soy sauce 1 spoon, 200g of mung bean sprouts, cucumber 1 root, noodles, garlic and vinegar.

Exercise:

1. Pour the soy sauce and yellow sauce into a large bowl, then add 150 ml water and stir slowly with chopsticks; Slice the onion for later use.

2. Add more oil to the pot and heat it. After the oil is heated, add chopped green onion and stir-fry for half a minute. Then add minced meat and stir-fry until it becomes discolored and immature. Then add the evenly stirred yellow sauce and stir-fry slowly for 78 minutes with minimum fire.

3. Blanch the washed mung bean sprouts with boiling water and take them out immediately; Wash cucumber and shred; Chop garlic into minced garlic for later use.

4. Boil the scalded water of mung bean sprouts, add the noodles to cook, then take out the noodles and soak them in cold water, then take them out and put them in a bowl.

5. Finally, put mung bean sprouts and shredded cucumber on the noodles, then add 1 spoon of fried garlic powder, and then pour in a little vinegar and mix well.

Guo Qiang eggplant noodles

Materials:

Eggplant 1, green pepper 1/2, Lamian Noodles 1 string (about 120g) of Chinese chives.

Exercise:

1, wash eggplant, cut into strips, remove seeds from green pepper, wash, dice, soak vegetarian meat, and chop.

2. Heat half a cup of oil, add shallots and add eggplant and green pepper to stir fry.

2, add water to boil, add noodles to cook and remove, and put them in a noodle bowl.

noodles with meat and gravy/sauce

Materials:

Yellow flowers, fungus, mushrooms, green onions, eggs.

Practice: 1, mushrooms, fungus and yellow flowers are soaked;

2. Put oil in the bottom of the pot, stir-fry the meat stuffing, add chopped green mushrooms, add soy sauce, sugar and salt, add fungus and chicken essence, and add appropriate amount of water to cook;

3. Pour in the beaten egg mixture, thicken and sprinkle with chopped green onion and minced garlic.

braised beef noodle

Materials:

500 grams of beef, 500 grams of noodles, 250 grams of Chinese cabbage, 10 glass of water, 4 onions, 2 pieces of ginger, 8 pieces of garlic, 4 pieces of star anise, and pepper1; 1 cup soy sauce, 6 cups of water, 1 tablespoon wine, 1 tablespoon spicy bean paste, a little sesame oil.

Exercise:

1. Wash beef, cut into pieces, and blanch the blood.

2. Stir-fry onion, ginger, onion, star anise, pepper and beef, add 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine and 1 tablespoon of spicy bean paste, and cook for about 1 hour on medium fire.

3. Boil the water, take out the cooked noodles, and then blanch the cabbage.

4. Put some sesame oil, chopped green onion, beef soup, noodles, vegetables and beef in the bowl.

Features:

Delicious, delicious, visible.

Cold noodles with shredded chicken

Materials:

Boiled chicken, noodles, cucumber, sesame sauce, sesame oil, sugar 1 tablespoon each, 2 tablespoons of soy sauce, and appropriate amount of Chili powder.

Exercise:

1, the noodles are cooked, fished out, bathed in cold water and laid flat on a plate;

2. Shred the boiled chicken, wash and shred the cucumber and put it on the cooked noodles;

3. Put sesame sauce into a bowl, add sesame oil and mix well, then add soy sauce, sugar and 2 spoons of cold boiled water to dilute and pour it on the cold noodles with shredded chicken.

Sesame sauce noodles

Materials:

150g Daoxiao Noodles, one tablespoon sesame paste, one tablespoon chopped green onion, half teaspoon refined salt, half teaspoon monosodium glutamate, one tablespoon cooked salad oil and 500g boiled water.

Exercise:

1, take a soup bowl, pour boiling water into it, put it in Daoxiao Noodles and heat it for 5 minutes;

2. Mix the noodles and seasoning in the bowl.

Shrimp meatball soup noodles

Features: Rich in protein.

Ingredients: cucumber 1/4, shrimp 4, minced meat 1 spoon, ginger 1 slice, buckwheat noodles 25g.

Accessories: salt and starch.

Exercise:

1. Wash the shrimp, add a little cooking wine and salt, stir well, and then rinse with clear water.

2. Chop the shrimp, add proper amount of salt and starch, stir it clockwise to make it into mud, and then grab it into balls by hand.

3. Add the right amount of salt and starch to the meat stuffing, stir it clockwise into a mud, and grab it into a ball for later use.

4. Cook buckwheat noodles in a bowl for later use.

5. Cook the shrimp balls, meat balls, black fungus, cucumber slices and ginger slices in boiling water, and then add a little salt to taste.

6. Put the soup and vegetables in the noodle bowl.

Green noodles with pork and mustard tuber

Materials:

Lean meat 150g, half a mustard tuber, 2 onions, Lamian Noodles, half a spoonful of cooking wine, half a spoonful of soy sauce and half a spoonful of wet starch.

Exercise:

1, shred lean meat, mix in seasoning, marinate for 10 minute, shred pickled mustard tuber, and soak in clear water for 20 minutes to remove salty taste. Cut the onion into chopped green onion.

2. Stir-fry shredded pork with 3 tbsp oil until fragrant, then add shredded pork with mustard tuber and stir-fry. Stir well and serve.

3. Boil another half pot of water and add noodles to cook.

4. Put the seasoning into the noodle bowl, fill the noodles, spread a little fried shredded mustard and sprinkle with a little chopped green onion.