Main ingredient: duck 1500 grams

Seasoning: lard (refined) 50 grams of wine 50 grams of salt 5 grams of pepper 2 grams of 25 grams of onion 15 grams of ginger, each in moderation bai

Clear stewed duck pieces of practice:

1. Duck slaughtered, scalded with seventy percent of the boiled water hair, fading the coarse, fine hairs from the back of the spine part of the dissection, take out the viscera, washing Drain;

2. Chop off the head of the duck, duck feet, chopped into 2.6 cm square block, into the pot of water blanch and fish out, into the cold water to wash the blood, ginger cut into nail slices;

3. Onion knot, knot 10 grams of green onion cut onion;

4. frying pan on the fire, add cooked lard, into the ginger slices slightly stir-fried, poured into the duck pieces stir-frying, cook the cooking wine, put the broth 1500 grams, with a strong fire to boil, poured into the casserole, cover the lid, turn the heat to stew, add salt, keep slightly open, cooked to soft and off the bone, remove the onion knot, loaded into a bowl, sprinkled with pepper, scallions that is.

Practice two:

Clean stewed duck raw materials: duck;

Clean stewed duck ingredients: green onions, garlic, dried hawthorn slices, rock sugar, dashi, cooking wine;

Clean stewed duck practice:

1, duck meat cut into small pieces, soak in water for half an hour;

Clean stewed duck practice

2, the pot does not put the oil, add the control good

Duck stew practice

3, pressure cooker with stir-fried duck, onion, garlic, dry hawthorn slices, rock sugar, dashi, salt, cooking wine, add enough water, stew for 20 minutes;

Stewed duck practice

4, an absolutely non-greasy stewed duck is complete.

Stewed duck practice

Chinese food network warm tips:

Added hawthorn is in order to let the duck meat easier to cook, and go to the fishy. This kind of stewed duck meat with rock sugar and hawthorn has a different kind of fragrance when you eat it.

Eat healthy:

Duck meat is rich in nutrients, especially suitable for summer and fall seasons, not only to supplement the excessive consumption of nutrients, but also to get rid of the discomfort caused by the summer heat to the human body.

Practice three:

Cuisine and efficacy: therapeutic remedies

Features: salty and fresh taste, clearing the deficiency of labor heat, blood, stomach and body fluid

Main ingredient: 2500 grams of net old duck with the aid of wolfberries, melon, radish, kelp,

Seasoning: 5 grams of salt, 3 grams of pepper, 2 grams of wine, 5 grams of green onion, 2.5 grams of ginger, 1 gram of monosodium glutamate (MSG)

These are the most important ingredients in the diet of the duck. p>

Teach you how to do nourishing old duck soup, how to do nourishing old duck soup is delicious

1, the duck slaughtered clean, cut into 3 cm wide, 5 cm long block, remove the pollution, ginger slices spare.

2, the pot on a high flame, under the lard fried 5 minutes to golden brown, aroma, add wine.

3, sand pot to micro-fire, once put porphyrin water 35000 grams, stew 3 hours, add monosodium glutamate that is.

The above gives you a detailed introduction to the three relatively simple to do, the finished product taste is also relatively good practice, are from the stewed duck practices in the search out, these practices are very simple, and stewed duck nourishing effect is also very obvious, is very suitable for the men in the family for nourishment, of course, the women are also very suitable for consumption.