Main ingredients: 600 grams of cabbage, 250 grams of tofu.

Accessories: cooking oil, a little green onion, a little salt, a little ginger, thirteen spices, a few peppercorns, anise 1, a little coriander.

1, tofu cut into slightly thicker large.

2, the cabbage cleaned, hand-torn into a moderate size pieces.

3, the pot into the appropriate amount of cooking oil, oil hot, put pepper and star anise burst incense, and then put onion and ginger burst incense.

4, the next cabbage into the pot stir fry for a while, put the appropriate amount of thirteen spices continue to stir fry.

5, and then put the tofu on top of the cabbage, and then put the right amount of salt.

6, and finally sprinkled with parsley to enhance the flavor can be.

7, the finished picture is as follows.