Ingredients details

1 lettuce

1 green and red pepper

1 tsp light soy sauce

2 tablespoons of balsamic vinegar

An appropriate amount of salt

An appropriate amount of peppercorns

Spicy taste

Mixing technique

Ten Minutes consuming

Easy Difficulty

How to make shredded lettuce

1

Peel the lettuce and cut into thin strips. spare.

2

Cut the green and red peppers into thin strips, blanch them in boiling water, take them out and put them on a plate for later use.

3

Heat the oil pan, add some peppercorns, sauté until fragrant, turn off the heat and take out the peppercorns.

4

Pour the fried Sichuan peppercorn oil into the blanched shredded lettuce.

5

Add 1 tsp light soy sauce, 2 tsp balsamic vinegar, 1 tsp salt and season to taste

6

Adjust Mix well and serve immediately. You can also add some coriander leaves to garnish.