This dish has tender meat, crispy oil residue, smooth and delicious, and rich flavor.
Chicken bones, also known as the treasure in the palm of the chicken, chicken crisp, Sichuan famous dish "treasure in the palm of the", this dish is taken from the meat in the palm of the broiler, the size of a fingernail, the color is light yellow and a little bit of meat, the texture of the crunchy, can be used in a variety of ways to cook into a dish.
With these palm meat made of dishes, it became a famous dish "palm in the treasure", "palm in the treasure" is generally spicy dishes, spicy and delicious, and because it is the palm of the meat, so the meat is delicious, elastic.
In fact, there are a lot of brittle bones in the chicken body ````such as joints articulation place: ribs and spine combined place ...... All of them can be used in the dish.
Specific cooking methods:
La Lei Crispy Bone Meat:
Raw materials: 150 grams of crispy bone meat, 50 grams of apricot mushrooms, 20 grams of green and red chili peppers, 20 grams of onions, 5 grams of green onions
Seasoning: 10 grams of salt, 10 grams of seafood soy sauce, 10 grams of red dregs, 5 grams of five-spice powder
Methods:
1. Slice the crispy bone meat. Marinate with salt and seafood soy sauce, set aside.
2. Cut apricot mushrooms, green and red chili peppers and onions into strips and set aside.
3. Pass the mushroom strips and slices of bone-in pork through the oil and set aside.
4. In the pan, leave a little bit of oil in the bottom of the green and red pepper and onion strips and stir-fry the flavor, then add the oil over the almond mushrooms strips and crispy bone meat slices, put the red dregs, marinade crispy bone meat of the residual sauce seasoning, stir-fry evenly out of the pan on the plate can be.
Tips:
Seafood soy sauce is the key to the flavor, replaced with other soy sauce flavor will be greatly reduced.