Kidney bean quantity

Appropriate amount of pork

Appropriate amount of onion and ginger

Moderate batter

Proper amount of salt

monosodium glutamate

Peanut oil right amount

Original tasty

Steaming process

An hour takes time.

Simple difficulties

Kidney bean buns with thin skin and many fillings-the steps of Shandong taste

1

Cut the onion and ginger separately and break them into pieces to taste. Cut the pork and kidney beans into small pieces, so that the pork and kidney beans are in line with the simple characteristics of Shandong people.

2

Prepare two spoonfuls of batter, then add six spoonfuls of peanut oil, salt monosodium glutamate and onion, ginger and kidney beans on it and mix well.

three

It just looks delicious. ....

four

Here's how to make steamed buns. Stir them evenly with alkali, cut them into small doses and wrap them into big buns.

five

You have to wake up for 20 minutes to make a wrapped steamed stuffed bun (that is, put it for 20 minutes before cooking, and it takes 45 minutes for this kind in my house (no way, it's a little missing, the steamed stuffed bun is a little big)

six

After 45 minutes, the pot came out.