All kinds of fish are important ingredients on the daily table, but unlike common fish such as silver carp, crucian carp and diced yellow pepper, Ga fish is relatively less daily. If you buy Ga fish or someone else gives it to you, you may be in trouble when making it. So what are the steps of gawk?

Ga fish is not often used as a home-cooked dish every day, but there are many ways to make it, including braised Ga fish in sauce, braised Ga fish in braised sauce, stewed tofu with Ga fish, steamed Ga fish, etc. Each method is different in the preparation of required ingredients, but the more popular one is braised Ga fish in sauce.

So let's learn how to cook braised fish in sauce. First, put the onion, ginger and garlic in the pot and fry them for flavor, then add the bean paste. After frying the flavor, add water, soy sauce and oyster sauce and stir them evenly. After adding the fish, bring it to a boil, and turn it to a low heat to continue cooking. Pay attention to the fact that the fire should not be too big, otherwise the soup will be easy to dry and not tasty. Of course, the soup itself should not be too much. When adding water, we should pay attention to the number of fish.