Materials

Virgin olive oil (excellent Oh), imported food stores to buy pasta, tomatoes or tomatoes two, onions, red peppers, beef or ham some (choose your favorite), onions and garlic, seasonings

Practice

1, first boil the pasta, they taste cooked on it, some friends say 7-10 minutes, this is not necessarily, I cook 10 minutes or very hard ......

2. After the noodles are cooked, fish them out and put them under cool water, then start preparing the sauce.

3, pour in the olive oil, be careful not to overheat the pan, which will destroy the nutrients of the olive oil, add chopped onion and garlic, put the diced meat into the sauté (diced meat marinated beforehand is the best) and then add the onion and chili.

4, the most critical moment to the ~~~~ to put in the tomatoes or tomatoes, with a spatula to poke it broken, cover the lid of the pan simmering for a while, and then add salt and a little bit of chicken essence ~~~~OK. Sauce out of the pot, poured onto the noodles can start the rice Hello ~ ~ ~ ~

Practice two, shrimp spaghetti

Materials

Pasta Seasoning Sauce 2 small spoons, 250 grams of pasta, salt, shrimp, green and red peppers, black pepper, olive oil

Practice

1. Shrimp blanching and cut into small sections, green and red peppers cut into small sections of the standby;

2. Boil water in the pot with a little salt, open the pot under the pasta after the pot opened to add a little cool water, to be open again after changing to a small fire to cook for 8 minutes can be fished out;

3. The most critical step: will be fished out of the pasta pot with a little olive oil and mix it well spare;

4. pan of hot oil into the shrimp stir-fried;

5. Pour in the mixing of pasta together and stir-fry during the period of time, add Two small spoons of spaghetti sauce;

6. Pour into the green and red peppers and stir-fry together, before leaving the pan add a little salt, black pepper can be.

Method 3: Spaghetti Bolognese

Ingredients

Bottle of spaghetti sauce 250 grams of pasta, 200 grams of beef, 1 tablespoon of wine (15 ml), 1 tomato, half of an onion, 2 cloves of garlic, 1 green pepper, 1/2 teaspoon of black pepper, 3 grams of Italian herbs (oregono), a little bit of (not available), 1 teaspoon of light soy sauce (5 ml), 1 teaspoon of salt, 1 teaspoon of water (5 ml). For the pasta: 1 teaspoon salt (5g) 1 tablespoon olive oil (15ml)

How to make the pasta

1) Boil water in a saucepan, add salt and half a tablespoon of olive oil, add the pasta, and cook for the time indicated on the pasta packet, then pull it out of the pan, run it under cold water, put it into a colander, pour in the half a tablespoon of olive oil, and stir it around to prevent the pasta from sticking to the surface.

2) Season the beef filling with the wine and marinate for 5 minutes. Dice the tomatoes and onions, and puree the garlic. Strip and seed the peppers and shred.

3) Heat oil in a wok until the oil is 80% hot, then stir-fry the beef stuffing until browned, then remove from the wok and set aside.

4) Heat a wok and add oil. When the oil is about 70% hot, add the chopped onion, tomato and garlic, sauté and add the spaghetti sauce, season with black pepper, chopped herbs and soy sauce and sauté with a spatula for 3 minutes. Pour in the beef stuffing, and shredded green peppers, and wait until the shredded green peppers become soft.

5) Put the pasta on a plate, pour the sauce over it, and sprinkle some cheese powder on it for better flavor, but if you don't have any, you can leave it out.

Method 4: Spaghetti in Cream Sauce

Ingredients

"2 packages of mushrooms", "half an onion", "4 cloves of garlic", "2 green onions", "1 package of bacon", "2 handfuls of angelica pasta", "4 tbsp of soy sauce", "30g of cream", "a few coarsely ground black peppercorns",

Methods

1: A big collection of ingredients!

2:Shred the onion against the grain, mince the garlic, chop the green onion, and cut the bacon into bite-sized pieces

3:Add 2cm of cream (about a spoonful), then add the garlic, and stir-fry over low heat to release the garlic flavor, then add the onion to soften the flavor

4:Turn the heat to high, and then add the bacon and the mushrooms. Add some coarse black pepper particles

5: At the same time, start a pot of water and add two spoons of salt, after the water rolls, add the angel food noodles, total **** cook for three minutes (with ordinary pasta can also be used, but the angel food noodles are faster to cook)

6: After the water dries up, add two tablespoons of cream (about 4cm), and then add the soy sauce to stir-fry, and then fish out the angel food noodles into the pot stir-frying for a while, then finished!

7: Sprinkle with green onions and finish!