Need: ginger, cooking wine, garlic leaves, seasoning, pepper. Specific method is as follows:

First fish cut ready ginger, not too much or it will affect the flavor of the fish.

Open medium heat and then the pot can not have dry water or it will bitch up scalding

Then open medium heat and other oil is slightly cooked (mainly a little smoke out of the) poured into the fish and ginger to stir-fry, frying the fish is more important, can not be too long can not be too burnt, or burned snow white soup, fish into both sides of the frying a little fried to the surface of the white like a cooked, while the inside is still transparent and pink on the

Then pour wine, garlic leaves, peppercorns, and the fish is not too much, but the fish will not be too much. p>

Then pour the wine to fishy flavor, you do not need too much but also not less,, the photo of a spoon a spoon and a half, fish can be added more, pour into the wine stir-fry a few times to let it taste (action must be light or fish pieces easy to loose)

Then pour the water, the water can be more with a little, slowly simmering, pouring water after the surface of the surface of the float is normal is the fish particles, you can take a spoon to skim it off, do not care about it can also be

First open the fire soup rolled after the opening of the fire slowly simmering, the fire is not too small, or the soup can not be boiled. Soup has begun to white, the baby a person to eat soup can be a little less, continue to burn, you can according to the portion and the number of people to determine when to turn off the fire

Last ready to prepare the garlic leaves, seasoning according to their own preferences how much they like to put in a time to put the salt, monosodium glutamate

Garlic seasoning to put it down on the burn for five seconds off the fire, the finished product is complete, if the adults to eat like hot water can be in the pan-fried pouring when put in, the soup is thick. The taste is good mainly because of the ginger and wine which is not fishy even when it is cold

The soup is almost done, the meat is not rotten and it is very tender or a piece of the original put down

Packed in a bowl, eat it while it is still hot