Ingredients: chicken breast 1, pepper (appropriate amount of gravy), salt (appropriate amount of gravy), fine Chili powder (appropriate amount of gravy), egg white (1 tablespoon gravy), cooking wine (1 tablespoon gravy), edible oil (half a teaspoon of gravy), and corn starch (two.

Steps:

1, the chicken breast is patted on the side of the knife several times to loosen the tight tissue of the chicken.

2. Hold the meat with the palm of your left hand, cut it from the side and cut it into two pieces.

3. Cut into silk. The width of the thin strip is about 0.6 cm, neither too thin nor too thick.

4. Add 1g pepper, 1.5g salt, 1 teaspoon cooking wine, 0.5g sugar, 1 teaspoon pepper powder, 1 teaspoon egg white and fine Chili powder (added according to personal taste) to the shredded pork, and then add/kloc.

5. I am lazy to add a spoonful of corn starch and grab it well. Break up the whole egg, pour the egg liquid into the basin and stir it evenly with chopsticks. If you are patient, you can dip the starch one by one, then the egg liquid, and then roll it in the bread crumbs. ).

6. Prepare a plate of yellow bread crumbs, pick up a piece of shredded pork and put it on a plate covered with bread crumbs, and gently pinch it with your hand.

7.this is the last one.