Jinan famous food top ten personal opinion is as follows:
Pancake rolled onion: is a representative of Jinan snacks, the use of fine soybean flour, add the right amount of water and stirred into a paste, and then in a hot pan spread into a pancake, with onions and a variety of seasonings rolled up to eat.
Baotu Beer: It is the representative of Jinan beer, famous for its refreshing and mellow taste.
Daming Lake Chicken Stew: The fat and tender hen from Daming Lake is the main ingredient, and all kinds of seasonings are added to the stew, which is crispy off the bone and the soup is rich and fragrant.
Lu cuisine: stir-fry, steaming, braising and other cooking methods, representative dishes are sweet and sour carp, green onion roasted sea cucumber, hot and spicy prawns.
Cao Baozi: It is a long-established brand in Jinan, characterized by its thin skin, large filling and delicious flavor. Straw Buns originated in the 1930s and is a famous traditional food in Jinan. It is stuffed with pork and seasoned with chopped green onion and minced ginger, with a thin skin and large filling and delicious flavor.
Laiwu Black Pig: Famous for its tender meat and delicious flavor.
Zhangqiu Onion: famous for its high, crispy and sweet flavor. Zhangqiu scallions are one of Jinan's specialties, famous for their tall size and crunchy, sweet flavor. It is often served with sweet sauce or pancakes for an even more flavorful taste.
Longshan millet: famous for its full grains and golden color.
Jiutong Dajie: one of the traditional dishes of Jinan, it is famous for its soft texture and spicy flavor.
Pu Cai in Milk Soup: made with Pu Cai as the main ingredient and stewed with milk and various seasonings, it is sweet and refreshing in taste.
In addition, Jinan cassoulet, old Jinan pork, pork elbow noodles in soup, Baiji beef barbecue, and Jingxiangyuan fresh meat sausage are also some of the more famous dishes in Jinan. Each of these cuisines has its own flavor and texture, making them memorable. Sampling these cuisines is one of the most important ways to understand Jinan's food culture.