250g medium gluten flour

500 grams of fresh meat stuffing

Yeast 3 g

Proper amount of black sesame

Onion10g

The steps of frying raw.

1 Prepare a large pot, add flour, yeast and appropriate amount of warm water, knead it into dough by hand, then cover it with plastic wrap and put it in one place for fermentation for about half an hour.

2 Cut the fermented dough into small pieces, and then wrap all the small pieces to make buns.

3 Then take a pot, put a proper amount of oil in the pot, heat it with oil such as medium fire, fry all the wrapped buns in the pot and add a proper amount of black sesame seeds! After the bottom of the steamed stuffed bun is browned, put a little hot water along the side of the pot and cook for 6-8 minutes.

Time is up, put the fried food on the plate quickly.

5 look at the brown bottom, it is very brittle at first glance!

Take a quick bite and eat delicious food!

Small technique

1, don't use too hot water when kneading dough, just warm water. Too hot water will burn the yeast and make it unable to ferment.

2, meat stuffing should be made according to your own taste!

It is best to cook as much as you eat. If you don't finish eating, you won't be delicious for the first time.

4. Fried steamed buns are better with vinegar!