Steps to make oil-free minced pork and eggplant

1

Wash all ingredients, mince onion and ginger, set aside

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Add sesame oil, egg white, starch, vinegar, light soy sauce, and salt to the minced meat and marinate for 5 minutes

3

Cut the eggplant into strips, add a little salt and pickle Mix well and make it taste salty

4

Sprinkle with minced green onion and ginger and put it into the steamer

5

After 5 minutes , take out of the pot

6

Put oil in the pot and heat it, add onions and ginger and saute until fragrant

7

Pour in and marinate Put the minced meat into the pot and stir-fry, add dark soy sauce and chicken essence in turn.

8

When the minced meat is cooked, thicken it with water starch and turn off the heat. Pour the minced meat over the eggplant and mix well before eating