Yes

Materials

Carrots, green onions, salt, duck eggs

2 Methods

1. Carrots Grate and chop green onions.

2. Add a little salt to the duck eggs and beat evenly.

3. Put a little more oil in the pot, add shredded carrots and stir-fry gently. At this time, the oil in the pot will turn into carrot color.

4. Take out the carrots, take out half of the oil and leave half in the pot.

5. Add egg liquid.

6. As soon as the eggs begin to form, add shredded carrots and stir-fry.

7. Sprinkle chopped green onion.

8. Pour in the remaining half of the carrot oil. Yes

Ingredients

Carrots, green onions, salt, duck eggs

2 Methods

1. Grate the carrots and chop the green onions.

2. Add a little salt to the duck eggs and beat evenly.

3. Put a little more oil in the pot, add shredded carrots and stir-fry gently. At this time, the oil in the pot will turn into carrot color.

4. Take out the carrots, take out half of the oil and leave half in the pot.

5. Add egg liquid.

6. As soon as the eggs begin to form, add shredded carrots and stir-fry.

7. Sprinkle chopped green onion.

8. Pour in the remaining half of the carrot oil. Yes

Ingredients

Carrots, green onions, salt, duck eggs

2 Methods

1. Grate the carrots and chop the green onions.

2. Add a little salt to the duck eggs and beat evenly.

3. Put a little more oil in the pot, add shredded carrots and stir-fry gently. At this time, the oil in the pot will turn into carrot color.

4. Take out the carrots, take out half of the oil and leave half in the pot.

5. Add egg liquid.

6. As soon as the eggs begin to form, add shredded carrots and stir-fry.

7. Sprinkle chopped green onion.

8. Pour in the remaining half of the carrot oil. Yes

Ingredients

Carrots, green onions, salt, duck eggs

2 Methods

1. Grate the carrots and chop the green onions.

2. Add a little salt to the duck eggs and beat evenly.

3. Put a little more oil in the pot, add shredded carrots and stir-fry gently. At this time, the oil in the pot will turn into carrot color.

4. Take out the carrots, take out half of the oil and leave half in the pot.

5. Add egg liquid.

6. As soon as the eggs begin to form, add shredded carrots and stir-fry.

7. Sprinkle chopped green onion.

8. Pour in the remaining half of the carrot oil. Yes

Ingredients

Carrots, green onions, salt, duck eggs

2 Methods

1. Grate the carrots and chop the green onions.

2. Add a little salt to the duck eggs and beat evenly.

3. Put a little more oil in the pot, add shredded carrots and stir-fry gently. At this time, the oil in the pot will turn into carrot color.

4. Take out the carrots, take out half of the oil and leave half in the pot.

5. Add egg liquid.

6. As soon as the eggs begin to form, add shredded carrots and stir-fry.

7. Sprinkle chopped green onion.

8. Pour in the remaining half of the carrot oil. Yes

Ingredients

Carrots, green onions, salt, duck eggs

2 Methods

1. Grate the carrots and chop the green onions.

2. Add a little salt to the duck eggs and beat evenly.

3. Put a little more oil in the pot, add shredded carrots and stir-fry gently. At this time, the oil in the pot will turn into carrot color.

4. Take out the carrots, take out half of the oil and leave half in the pot.

5. Add egg liquid.

6. As soon as the eggs begin to form, add shredded carrots and stir-fry.

7. Sprinkle chopped green onion.

8. Pour in the remaining half of the carrot oil. Yes

Ingredients

Carrots, green onions, salt, duck eggs

2 Methods

1. Grate the carrots and chop the green onions.

2. Add a little salt to the duck eggs and beat evenly.

3. Put a little more oil in the pot, add shredded carrots and stir-fry gently. At this time, the oil in the pot will turn into carrot color.

4. Take out the carrots, take out half of the oil and leave half in the pot.

5. Add egg liquid.

6. As soon as the eggs begin to form, add shredded carrots and stir-fry.

7. Sprinkle chopped green onion.

8. Pour in the remaining half of the carrot oil. Yes

Ingredients

Carrots, green onions, salt, duck eggs

2 Methods

1. Grate the carrots and chop the green onions.

2. Add a little salt to the duck eggs and beat evenly.

3. Put a little more oil in the pot, add shredded carrots and stir-fry gently. At this time, the oil in the pot will turn into carrot color.

4. Take out the carrots, take out half of the oil and leave half in the pot.

5. Add egg liquid.

6. As soon as the eggs begin to form, add shredded carrots and stir-fry.

7. Sprinkle chopped green onion.

8. Pour in the remaining half of the carrot oil. Yes

Ingredients

Carrots, green onions, salt, duck eggs

2 Methods

1. Grate the carrots and chop the green onions.

2. Add a little salt to the duck eggs and beat evenly.

3. Put a little more oil in the pot, add shredded carrots and stir-fry gently. At this time, the oil in the pot will turn into carrot color.

4. Take out the carrots, take out half of the oil and leave half in the pot.

5. Add egg liquid.

6. As soon as the eggs begin to form, add shredded carrots and stir-fry.

7. Sprinkle chopped green onion.

8. Pour in the remaining half of the carrot oil. Yes

Ingredients

Carrots, green onions, salt, duck eggs

2 Methods

1. Grate the carrots and chop the green onions.

2. Add a little salt to the duck eggs and beat evenly.

3. Put a little more oil in the pot, add shredded carrots and stir-fry gently. At this time, the oil in the pot will turn into carrot color.

4. Take out the carrots, take out half of the oil and leave half in the pot.

5. Add egg liquid.

6. As soon as the eggs begin to form, add shredded carrots and stir-fry.

7. Sprinkle chopped green onion.

8. Pour in the remaining half of the carrot oil. Yes

Ingredients

Carrots, green onions, salt, duck eggs

2 Methods

1. Grate the carrots and chop the green onions.

2. Add a little salt to the duck eggs and beat evenly.

3. Put a little more oil in the pot, add shredded carrots and stir-fry gently. At this time, the oil in the pot will turn into carrot color.

4. Take out the carrots, take out half of the oil and leave half in the pot.

5. Add egg liquid.

6. As soon as the eggs begin to form, add shredded carrots and stir-fry.

7. Sprinkle chopped green onion.

8. Pour in the remaining half of the carrot oil.