Current location - Recipe Complete Network - Complete vegetarian recipes - What is the function of Atractylodes macrocephala?
What is the function of Atractylodes macrocephala?
Atractylodes macrocephala is "the first medicine for invigorating qi and strengthening spleen". The processing of traditional Chinese medicine Atractylodes macrocephala is different, and its efficacy and function are also different. Commonly used clinical processing methods of Atractylodes macrocephala are:

Raw Atractylodis Rhizoma: remove impurities from Atractylodis Rhizoma, soak in water, take out slices, and dry in the sun. Raw atractylodes macrocephala is good at invigorating spleen and relaxing bowels. When raw Atractylodes macrocephala is used to moisten intestines and relieve constipation, the amount of decoction can reach 30 grams per day, and it is often used with Fructus Aurantii Immaturus.

Fried atractylodes: Also known as baked Atractylodes macrocephala, first sprinkle some bran in a hot pot. When smoking, pour Atractylodes macrocephala slice 10, slightly fry until light yellow, take it out, screen off bran, and cool. Fried atractylodes is so humid.

Atractylodes macrocephala charcoal: also known as parched and carbonized Atractylodes macrocephala, that is, put the sliced Atractylodes macrocephala into a pot and fry it with strong fire until it is brown, spray clean water, and take it out to dry. It is better to warm, cold and damp and stop diarrhea.

Soil fried atractylodes: Take a portion of kitchen soil (Fulonggan) and grind it into fine powder, put it in a pot and fry it, add 5 portions of Atractylodes macrocephala slices, fry until the soil color is hung outside, take it out, remove the soil and let it cool. Fried atractylodes has the effects of invigorating the spleen, regulating the stomach and stopping diarrhea and vomiting.

I hope it helps you.