Ingredients: mustard 1 50g, tofu 200g, proper amount of starch, 2 tsps of sesame oil, 0/5 tsp of broth, 0/tsp of pepper/kloc-0, 2 tsp of refined salt.

Practice 1. Cut off the old leaves and thick stems of shepherd's purse, wash them, blanch them in boiling water, take them out, shower them with cold water, and then chop them up. ② Boil the broth, add salt and water starch to thicken the soup, and then add diced tofu to boil. (3) Add chopped shepherd's purse, boil it again, then turn off the heat, pour sesame oil and sprinkle pepper.

Mustard beef soup

Ingredients: mustard 300g, ginger, medlar, beef 200g, salt, rice wine and white pepper.

Practice ① Marinate beef with salt and rice wine for about 5 minutes, wash mustard and cut into segments, peel and slice ginger. (2) Then blanch the beef with boiling water, scoop it up and drain it for later use. (3) add the right amount of water to the pot, first put the ginger slices in, and then put the mustard greens when the water boils. (4) when boiling again, turn to low heat and cook the mustard until soft. When the mustard is ripe and soft, put the beef and medlar in, and add the right amount of salt and a little white pepper. ⑤ Cook the beef until it is completely cooked, then turn off the fire and serve it.

Mustard chicken soup

Materials: Chicken breast slices, chicken liver slices, mustard150g, chicken gizzard slices 50g each, chicken soup, shredded mustard, water-borne fungus, cauliflower and salt.

Practice ① Wash mustard, cut into thick slices, wash chicken gizzards and chicken liver slices with water first, and squeeze half a bowl of blood water for extracting clear soup. (2) The chicken soup pot is on fire and boiled. All the ingredients are cooked in the pot together, picked up, placed in the soup pot, and the blood is poured into the soup pot. When it is boiled, the floating foam is skimmed and poured into the soup pot.

Cheluo mustard soup

Materials: 0.5kg of seafood, 0.15kg of mustard, 0.15kg of edible peanut oil, a little salt, a tablespoon of low-alcohol liquor and a little shredded ginger.

Practice 1 Wash the mustard, then cut it into sections, soak it in water for more than ten minutes, and soak the pesticides that may remain on the mustard. (2) put the car screw into the plate and wash it by hand, then rinse it with clear water for three times to remove the sediment. ③ Boil water in a pot, then add oil and salt. When the water boils, first pour the car screw into the pot to cook. (4) Wait until the snails are almost open, put in the mustard, and when the mustard is almost soft, pour a little white wine to remove the fishy smell, stir well and turn off the fire.

Salted egg mustard soup

Ingredients: salted egg 1 piece, half a catty of mustard, salt, chicken essence and a few slices of pork.

Practice 1 The material is very simple, just one salted egg and half a catty of mustard. (2) After the oil is heated, put the garlic that has been patted into saute, and then pour 3-4 bowls of clear water to boil. ③ After the water is boiled, pour the salted eggs into the pot. After the water is boiled again, put the washed mustard into the pot. (4) after the water is boiled again, put salt and chicken essence, and you can put it away.