It is very simple to make soy milk with Joyoung soy milk machine, but how much soybeans and water should be added before making soy milk? Some people don't know the specific ratio of soybeans to water, and are worried that the ratio of soybeans or water they put in is wrong, resulting in the resulting soy milk being very thin or too thick. The following is an introduction to the ratio of soy milk produced by Joyoung soymilk machine.

The ratio of Joyoung Soymilk machine to make soy milk is 1:15, which means that 1 gram of soybeans requires 15 grams of water. If you want the soy milk to be more fragrant, the ratio of 1:12 is also the same. Yes, it depends on personal taste. In order to ensure that the soy milk produced by the soy milk machine tastes good enough, be sure to use a measuring cup to determine the amount of soybeans, and then select water according to the soybeans put in.

There is a scale mark on the Joyoung soymilk machine for the amount of water to be discharged. People should understand the highest water level and the lowest water level, especially the highest water level should not be exceeded. If the highest water level is exceeded, the soymilk machine will be This increases the workload, and the soy milk may overflow during its operation, which will also have a direct impact on the life of the machine.

When using Joyoung Soymilk Maker to make other delicacies, you must also be able to know the ratio of ingredients to water, and try to ensure that the ratio of food to water is within a reasonable range, so that the delicacies produced will not have Even if problems such as not tasting good enough occur, the food produced tastes good enough.