Cook the rice porridge for about 40 minutes. Wash the rice and soak it for 10 minutes. Add rice and an appropriate amount of water to the pot. Bring to a boil over high heat, then turn to medium to low heat and simmer for 30 minutes. Stir with a spoon every 7-8 minutes to prevent overflowing or scorching.

It takes about 30 minutes to cook rice porridge using ordinary pots. But if you like the texture of the rice grains to be firmer, you only need 20 minutes. Using a rice cooker to make rice porridge usually takes 15 to 20 minutes. After the rice porridge is cooked, you can cover the pot and continue to simmer for 10 minutes. In this way, the rice porridge will be softer, glutinous and delicious, and the consistency will also increase.

Precautions for cooking rice porridge

When you first start cooking, the heat should be high, boil the water and rice, and then turn to low heat and slowly cook the porridge. , the heat must be controlled well, and avoid high heat when cooking, otherwise the porridge will not taste good.

The time for cooking porridge is very critical. For example, for millet porridge, about an hour is generally appropriate. Too short or too long a time will destroy the nutrients in the millet, so it must be mastered. It will taste better if you simmer the porridge for a while, but it should not be simmered for too long, preferably within ten minutes.