1, beef stewed persimmon. Material: beef 300g, tomatoes 200g. seasoning: cooking wine 5g, soy sauce 10g, pepper 2g, 4g of seasoning, 4g of cinnamon, 4g of grasshopper, salt 8g, 2g of chicken essence, 3g of ginger, 3g of green onion, 3g of garlic, 1g of coriander, 10g of milk, 50g of beer. practice: with the back of the knife to the beef patted loose, the beef cut into pieces, tomatoes after peeling and cut into pieces, green onion, ginger and garlic sliced. Beef into a pot of boiling water blanch, add a little milk, control the water and standby. Put the oil in a frying pan, high heat, into the pepper, daikon, cinnamon, grass nuts, onion, ginger, garlic burst pot, and then into the blanched beef, stir-frying discoloration, add cooking wine, soy sauce, moderate amount of hot water, a little beer. After the water boils for 15 minutes, turn to low heat and simmer for 1 hour, add the chopped tomatoes, about 15 minutes, simmer until the tomatoes are almost all incorporated into the soup. Add chicken essence, salt, salt must not be early, otherwise the beef is not easy to stew. High heat to collect soup, so that the soup is more flavorful, out of the pot, put parsley.

2, persimmon juice. Main ingredients: persimmon 300 grams. Accessories: 200 grams of milk. Practice: the persimmon washed and peeled, with gauze twisted juice spare; persimmon juice into the milk, mix well to drink.

3, persimmon cake. Materials: 300 grams of glutinous rice flour, persimmon puree moderate, 300 grams of bean paste. Persimmon bean paste cake. Practice: peel the fresh persimmons and grind them into mud. Add the persimmon puree into the flour and mix well with chopsticks while adding. Use your hands to form a smooth dough, cover with plastic wrap and leave for 30 minutes. Grab a piece of dough (about 30 grams) and press it with your hands to form a round cake. Fill with bean paste with a spoon. Drag the crust with one hand, and with the other hand, use your thumb and forefinger to slowly push the crust upward until it comes together. Flatten with your hands. Fry in a pan on both sides until golden brown.