When frying beef, the marinating method is very important. Here are two methods for reference.

1. Ingredients: 250g beef, appropriate amount of starch, appropriate amount of salt or soy sauce, appropriate amount of wine, appropriate amount of pepper.

2. Slice the beef into long strips and set aside.

3. Add 2 spoons of cooking wine to a portion of 250 grams of beef, and stir evenly until the meat absorbs the wine.

4. Add appropriate amount of pepper and mix well. Mix beef from the bottom to the top and add pepper again.

5. Add another spoonful of starch and mix evenly, then add half a spoonful of salt.

6. Add appropriate amount of soy sauce. Finally stir evenly, seal and refrigerate for an hour to overnight.

Method 2, we can also use soy sauce to marinate the beef, and then use some spices, which tastes very good. Let’s take a look below.

1. Ingredients: 3 pounds of beef tendon. Accessories: 3 strawberries, 2 tablespoons of salt, 100ml of soy sauce, 7 pieces of rock sugar, 1 large piece of ginger, 1 small handful of cumin and peppercorns, 3 strawberries, a little green onion, 500ml of dark soy sauce, a little MSG, 200ml of Shaoxing cooking wine, Three sections of cinnamon bark, some dried chili peppers, 4 star anise, and 3 bay leaves.

2. Wash the beef tendon.

3. Boil a pot of water, add ginger slices, and beef tendons. After boiling for 7 or 8 minutes, remove impurities and blood foam on the surface.

4. Take it out and rinse it with clean water.

5. Except rock sugar, scallions, and garlic, put the rest of the spices into the spice bag.

6. Boil a pot of water, put the spice bag into the water, and then add scallions, garlic, Shaoxing cooking wine, soybean soy sauce, dark soy sauce, salt, MSG, and rock sugar to taste.

7. After boiling, put the beef tendon into the sauce.

8. Boil over high heat for 30 minutes.

9. Take out the braised beef and cut into strips.

10. Place the pieces on a baking sheet lined with tin foil.

11. Bake in light wave oven at 180 degrees for 15 minutes.

12. When the time is up, turn all the beef over and bake at 180 degrees for 15 minutes.

13. Let the roasted beef jerky dry in a dry place for half a day.