How to make fried tofu with radish leaves, so that my husband and children can love it? Today, I will teach you a new idea, that is, hoard worthless vegetable leaves, dry them, store them, and use them whenever you eat them. They are both nutritious and delicious! Fresh vegetable leaves can be fried as vegetables. Blanch the leftovers and dry them. Summer is the best time to dry vegetables. The sun is obvious. Whatever vegetables are, they will all dry up in a couple of days.

Stir-fried bean curd with radish leaves: clean and chop the picked vegetable leaves, cut the bean curd into small pieces, stir-fry the bean curd in an oil pan until it turns yellow, add appropriate amount of salt to taste, then add radish leaves and stir-fry until the vegetable leaves become loose. Eat more light home cooking in summer, which is simple, fragrant, not greasy and full in appearance. Xiaoshi and the next meal have better nutrients.

How to preserve leftover vegetable leaves? Blanch the leaves to make them loose, and then take them out. When blanching, add a teaspoon of edible salt to keep the leaves green. After blanching, put the leaves in cold water to cool naturally.

Step 1 If the refrigerator at home is big enough, you can squeeze the leaves into water, make dumplings, put them in fresh-keeping bags and keep them in the refrigerator, so that they will be as green as new when you eat them next time.

Step 2 If the refrigerator at home is relatively small, you'd better dry the leaves in the sun, so as not to occupy the refrigerator area. After drying, put it in a fresh-keeping bag and seal it. Just hang it anywhere.

The third step is to pay attention to the situation of drying vegetables. If there are mosquitoes, buy a professional weapon for dried vegetables, and the weather will be dry in 2 days. If dried vegetables want to taste better, they should be dried in the same way as dried plums, that is, steamed for 40 minutes after drying, and then dried. The dried vegetables made in this way are full of ductility and taste particularly good.

I only steamed it once in the picture, and I can't wait to try it. When eating dried vegetables, I first soak the dried vegetables in cold water for one night, then chop them up, add a small amount of vegetable oil and edible salt, catch them and weigh them evenly, put the corn leaves in a steamer, put them in the mixed leaves and cook for 40 minutes.

The cooked leaves smell delicious. This steamed dish is served with steamed bread for the next meal. To sum up: in summer, you can use your strength to pick up cheap vegetable leaves, whether radish leaves or cauliflower, bamboo shoot leaves can be blanched to dry or steamed to make dried vegetables, which are storable, nutritious and delicious. It's a pity to eat them without knowing!

Everyone used to pickle pickles in winter, but now we advocate a healthy lifestyle, eat less pickles and try my method. You can dry and store all kinds of vegetables you like, not only leaves, but also fruits. The principle is the same. You know that. Ok, that's all for today's introduction. I hope my introduction will give you something. Thank you for your inspection and application. See you tomorrow. Goodbye.