Baoji, formerly known as Chencang and Yongcheng, is known as "the hometown of Emperor Yan and the hometown of bronzes". It has a long history and has a history of more than 2700 years. Baoji specialties include Taibai Liquor, Horseshoe Crisp, xifeng liquor, Fengxiang Bacon Donkey, Xifu Lamian Noodles, Baoji Tea Crisp, Fengxiang Tofu, Mashao Facial Makeup, Guokui Steamed Bread, Deer Cake Steamed Bread and so on.

1, Taibai Liquor

Taibai Liquor began in Shang and Zhou Dynasties, flourished in Tang and Song Dynasties, and was named Taibai Mountain, Tang and Li Bai. This is one of the oldest wines in China. High-quality sorghum was selected as raw material, barley and pea koji as saccharifying starter, and solid residue was used for fermentation in dark cellar. The traditional technology of mixed steaming and mixed burning is used for careful brewing, wine storage, natural aging and scientific blending.

2, horseshoe crisp

Horseshoe crisp was originally a court food, soft and delicious.

3. xifeng liquor

Xifeng liquor is one of the oldest historical famous wines in China. It began in Shang Dynasty and flourished in Tang and Song Dynasties, with a history of more than 3,000 years. Fengxiang, known as Yong in ancient times, is the birthplace of Zhou and Qin Dynasties, and has been known as the hometown of wine in previous dynasties.

4. Fengxiang bacon

Bacon donkey meat is a specialty of Fengxiang. The old donkey was slaughtered and salted into bacon with unique flavor. There is a saying that there is dragon meat in the sky and donkey meat on the ground. The meaning of this sentence does not mean that we want to eat dragon meat, but also sets off the delicious donkey meat. By the Qing Dynasty, the donkey meat in Fengxiang County was well-known, thin but not greasy, and delicious.

5. Xifu pulled noodles

Xifu Lamian Noodles is a special snack in Baoji City, Shaanxi Province. Xifu, another name for Baoji. There are many kinds of pasta in Xifu. Lamian Noodles is one of the favorite pasta, and it is also the most common pasta in small noodle restaurants.

6. Baoji tea cake

Baoji tea cake is a traditional snack in Baoji City, Shaanxi Province, which is baked with flour and pig fat as the main raw materials. The legend originated from a local named Tuwa in Xianfeng period of Qing Dynasty. It started a snack called tea crisp, and gradually became famous. Its tea crisp is called "Tuwa tea crisp" because of its excellent color, fragrance, taste and shape.

7. Fengxiang tofu pudding

Fengxiang bean curd is a traditional special food in Fengxiang District of Shaanxi Province, which is made by grinding soybeans. The finished product is between tofu and tofu. Touch it with chopsticks and break it into pieces instead of dissolving it. Pour the soup with oil (Chili oil) and it will be fragrant. Named for its red and white colors and flowers.

8, Ma Shao facial makeup

In Shaanxi folk, there is still the custom of playing social fire during the Spring Festival. Ma Shao facial makeup of Fengxiang folk society fire, referred to as Ma Shao facial makeup, is a new folk handicraft art developed on the basis of inheriting the facial makeup of Xifu folk society fire.

9. Guo Kuimo

Guokui steamed stuffed bun is one of the eight monsters in Shaanxi, which is crispy inside and crispy outside, mellow and delicious. Guo kui is a kind of cake made of wheat flour and then baked in an iron pot. It is the best dry food to carry with you when you go out.

10, deer cake steamed stuffed bun

Deer cake buns are decorated with deer-shaped patterns, which are white and bright in color and sweet in taste, and will not rot when cooked and mildew when stored. In the past, I often took food with me when I traveled far away. Deer cake steamed stuffed bun is the most famous of Fufeng deer cake steamed stuffed bun.