condiments

Appropriate amount of fresh osmanthus fragrans

Appropriate amount of auxiliary salt

Proper amount of sugar

Steps of sweet osmanthus

1

Fresh osmanthus has just come back, remove impurities and soak in light salt water for a while.

2

I put osmanthus fragrans in light salt water when picking, and let it be picked and soaked.

three

Wash osmanthus with clear water several times, then wash it with edible water for the last time, and drain the water.

four

Prepare a clean oil-free and water-free glass bottle, put a layer of sugar and a layer of osmanthus, press it tightly, and finally seal it with sugar. You can eat it in a week. Osmanthus fragrans needs to be kept in the refrigerator, which can be kept for several years.