Fresh Corn

1 Stick

Corn Flakes

Half Bowl

Supplementary Ingredients

Eggs

2pcs

Corn Starch

1 Tablespoon

Sweetener

Suitable Amount

Steps

1.Ingredients Picture.

2. Beat the eggs, cut off the kernels of corn, beat it into pulp with a food processor, strain and set aside, add half a tablespoon of water to the starch.

3. Corn juice with an equal amount of water to boil, according to taste add sugar.

4. Add corn flakes and boil, then pour in water starch. Stir well.

5. Splash into the egg mixture and quickly stir off the heat.

6. Simmer for a while.

Tips

1, put the corn juice will be more flavorful, there is no fresh corn directly instead of fresh corn juice can be water.

2, the thickening should be slightly thicker, so that the egg can float. More viscous good taste, if you do not like viscous, thickening a little less.

3, corn flakes do not put too early, open the pot into the boil, turn off the heat and simmer for a while on the good, cooking too long is relatively soft and sticky, not good. However, my candy mom likes sticky corn flakes, soak a little longer can be.

4, splash egg flower can go through the leaky spoon, more broken. You can also put the mouth of the bowl according to the chopsticks along the chopsticks to drain down.