1, acacia flowers is an edible tree flowers, taste fresh sweet, rich in vitamins and a variety of minerals, with heat detoxification, cool blood and lungs, lowering blood pressure, the efficacy of preventing stroke.

2, branded acacia flowers: collection of not yet fully open acacia flowers, and then washed, and then beat an egg, add pepper, refined salt and stir, poured into the pot with acacia flowers, the same is also stirred. Sprinkle the flour evenly into the basin and stir with the acacia flowers to form a thick paste. Add a small amount of peanut oil to the pan, and heat, will be adjusted to the acacia paste poured into the pan, evenly spread out frying, front and back to frying, until both sides of the deep yellow can be.

3, acacia flower egg soup: the onion, pepper popping pot, to the soup pot with water, seaweed, salt boiling. Prepared in advance of the acacia flowers into the pot; 2 eggs, add water 3, 4 drops of beaten, to be in the pot of acacia soup boiling, immediately pour the egg mixture evenly into the pot, stirring with a spoon, the water can be opened.