Pork belly cleaning: The key point is to wash away the mucus and tear off the "smelly skin". Specific practices:
1. Wash the exterior part first, remove the attachments, then turn the pork belly upside down (turn the inner wall outside), add two spoonfuls of flour and a little salt or edible alkali, rub it repeatedly by hand, remove the sticky foam, and then rinse it with clear water.
2. blanch in boiling water. After blanching, tear off a piece of white skin (obviously similar to chicken's gizzard-membrane, that is, "Sao-flavored skin") and rinse it off.
Cleaning of pig kidney: the key point is to remove the fishy smell. Specific practices:
1, clean appearance.
2. Put the pork loin flat on the knife board, cut the cross section of the pork loin with a flat knife, and you can see the white tubules and the surrounding dark tissues, which are the sources of the coquettish smell. Cut it off with a knife or scissors.
The more thorough the better, then rinse it and soak it in water. Change the knife before cooking, blanch it with boiling water and then wash it.
Method of removing the smell of mutton: when cooking mutton dishes, there is a smell of mutton. If you put a little orange peel and a little radish when cooking, it can remove the fishy smell and taste more delicious.
Meat-free deodorization method: the rabbit meat should be soaked in water to remove the fishy smell. Because rabbit meat (especially rabbits) has a strong earthy smell to remove odor, it can highlight the special aromatic taste of rabbit meat.
There is a smelly line in the pork loin. If it is not cleaned, the taste will change after frying. Remove the film first, then cut it open to remove the smelly lines, cut it into flowers or pieces, wash it with clear water, drain the water, then mix it with white wine, knead and stir it according to the ratio of 500 grams of meat and 50 grams of wine, and then wash it with clear water twice. Finally, rinse with boiling water and add onion, ginger and green garlic.
Cut the pork tenderloin, remove the white things inside, and then rinse it with clear water for a while to remove the fishy smell.
The first trick to remove the fishy smell of pork tenderloin: to remove the wine.
Step 1: Stand up the kidney, cut it along the white meridian, and cut it in half vertically. It is necessary to completely remove the white meridian and try to ensure the integrity of the pork loin. Meridian is inedible, so throw it away. Pour the white wine into a small bowl and wash the pork loin repeatedly by hand, so that the wine can quickly penetrate into the pork loin.
Special note: the proportion of liquor added is generally one pork loin and one liquor.
The second measure to remove the fishy smell of pork loin: pepper removal
Step 1: First, boil half a pot of water on the fire. When the pot is boiling, add three teaspoons of pepper to the water and cook for three minutes. Turn off the fire after three minutes, pour the pepper water into a bowl to cool, and pour the cooled pepper water on the pork tenderloin for five minutes. Don't forget to remove all the meridians!