Ingredients: meat stuffing, dumpling skin (finished products can be bought)

Accessories: soy sauce, salt, monosodium glutamate, onion ginger, etc. , an egg, spiced powder.

Production process: 1. Stir the eggs into the meat stuffing, add appropriate amount of water at the same time, and stir clockwise until it feels sticky. 2. Then add salt, soy sauce and a little spiced powder. You can also choose other tastes you like;

3. Spread chopped leeks on the stirred meat stuffing. Attention! Put as much leek as you eat, otherwise the leek stuffing will stink and the rest will be wasted;

4, the method of wrapping is very simple: pinch the dumpling skin in the middle and breathe on both sides;

5. Preheat the electric baking pan, then pour in cooking oil, put the wrapped pot stickers neatly into the electric baking pan, pour some water and flour along the edge of the pan to make a thin paste, and cover it for about 5-8 minutes. That's great. ! Open the lid carefully, don't burn it! 6. Finally, add the cut preserved eggs, and then add a little onion and sesame oil to enhance the fragrance.

Tip: I'm afraid I'm not familiar with it for the first time, because I have no operating experience. The frying time is 8 minutes, but the fried dumpling is a little hard, and it will take more than 4 minutes.

Electric cake pan-the practice of homemade meat pie. Ingredients: flour.

Accessories: minced meat, minced onion and ginger.

Seasoning: salt, chicken essence, pepper, thirteen spices, sesame oil, soy sauce, cooking wine and pepper water. Cooking method:

1, put the flour into a pot, stir with warm water and bake for a while;

2. Add salt, cooking wine, soy sauce, pepper water, thirteen spices, pepper, sesame oil and minced onion and ginger into the meat stuffing and stir well; 3. Roll the dough into a slightly larger skin, put it in the meat stuffing, add a layer of chopped green onion, roll it into four layers in one direction, then roll it flat and put it in an electric baking pan to cook.