Ingredients: 4CM round spoon

1 handful of vermicelli, one cabbage, 500g of pork, 1 spoonful of dark soy sauce, 5 garlic cloves, 1 handful of scallions, 3 slices of ginger, 2 tablespoons of vinegar, 1 tablespoon of soya sauce, 1 tablespoon of oyster sauce, half a tablespoon of sugar, a quarter of a tablespoon of salt, 4 dried chili peppers, 1 bowl of water, chopped scallions, appropriate amount.

Practice:

1, 1 soften the vermicelli, 500g of pork cleaned and cut into 3 mm thin slices, medium-low heat frying until the oil on both sides of the light yellow, and then set aside.

2, water boiling under the fans, high heat cooking 5 minutes. Strain out + 1 tbsp dark soy sauce and mix well.

3, the pan left frying pork oil, burst incense 5 garlic cloves foam + 1 onion + 3 slices of ginger cut wire, under a cabbage pieces stir fry soft.

4, under the pork + fans + 2 tablespoons of vinegar + 1 tablespoon of soy sauce + 1 tablespoon of oyster sauce + half a tablespoon of sugar + a quarter of a tablespoon of salt + 4 pieces of dried chili pepper segments + 1 bowl of water, high heat to boil to a low fire simmer for 5 minutes, sprinkle some chopped green onions.